Tomahawk Ribeye Steak

The tomahawk ribeye (or cowboy cut ribeye) is a specialty cut ribeye steak. This ribeye

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steak is extra thick –  2 or more inches prime beef with a portion of the rib bone still attached.   Each steak is roughly 40 oz.   Due to the required size of the meat and the bone, only 2 steaks can be cut from each side of the ribs to make a total of 4 steaks from a whole beef. – Hence the extra cost.

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