Spaghetti with Red Clam Sauce

Spaghetti with Red Clam Sauce or “spaghetti con vongole” as it is known in Italian is a quick and easy meal and a great switch from regular pasta.  All the ingredients can be purchased in advance and be part of your kitchen pantry.

 

ingredients for spagetti with red clam sauce
ingredients for spagetti with red clam sauce

1 Garlic Clove
2 Tablespoons olive oil
2 fresh tomatoes peeled & chopped (we substitute 1 can of stewed chopped tomatoes when fresh is not at hand.)
1/2 cup minced parsley
salt
Freshly ground pepper
2 cans (71/2 oz. each)  of Snow’s minced clams.
8 ounces spaghetti
1/4 c sliced black olives (optional)
Grated Parmesan cheese
Side dish: Crostini Alla Mozzarella                 (Mozzarella Skewers)

 Wine:  2008 Brancott Estate Reserve Savignon Blanc Marcborough 

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Yes, you can dine like a king…

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