You don’t have to drive to Santa Maria CA for this delectable meal!
Excellent
Father’s Day
BBQ
&
sooooo
SIMPLE!
Menu
Tri-Tip
Baked Sliced Potatoes
Fresh California Asparagus
Recommended Wine-
Your favorite California Syrah
INGREDIENTS:
2-21/2 LB Tri-Tip Roast
2-tsp fresh ground pepper
1/2 TBs Paprika
2 tsp salt
2 tsp garlic powder
1 tsp onion powder
1 tsp dried Rosemary
1/4 tsp Cayenne pepper
Combine all the above dry ingredients to create your rub. Rub and pat on the meat. refrigerate for 4 hours.
Remover and bring to room temperature – 30 minutes
Cook on hot flame grill for
25 – 30 minutes, turning every 3 – 4 minutes. Inside
temperature should be 130′
Oven Fries, French Style
Easy and delicious!
- Slice
- Season
- Toss
- Bake
- Serve!click here for link
Winetrivia -Fun with Food and Wine 