Wonderful Special Event dinner!
Sooooooo
E-Z
to prepare!
To prepare, bring water to boil in large pot.
Add 1 teaspoon salt per quart of water in this case that would be 2 teaspoons for our pot size for the two tails.
Boil 1 minute per ounce. In this case 8 minutes.
Therefore, the remainder of you meal will be cooked first so as to be ready for the main event!
We are serving baked whole potatoes with sour cream & chives.
Asparagus is the vegetable choice.. Click here for asperagus cooking instructions.
Menu:
Lobster for Two
Backed potaotes with sour creame and chives
Asperagus
Fresh French bread
Lobster for Two
Backed potaotes with sour creame and chives
Asperagus
Fresh French bread
Le Reve
2003
Domaine Carneros Taittinger
Other Wine Choices:
Sparkling Wine
Champagne
Blanc de Blanc
Chardonnay
Champagne
Blanc de Blanc
Chardonnay
Winetrivia -Fun with Food and Wine 