Lobster For Two

Wonderful Special Event dinner!

Sooooooo
E-Z
to prepare!

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Two 8 Oz tails
Two 8 Oz tails

To prepare, bring water to boil in large pot.

Add 1 teaspoon salt per quart of water in this case that would be 2 teaspoons for our pot size for the two tails.

Boil 1 minute per ounce.  In this case 8 minutes.

Therefore, the remainder of you meal will be cooked first so as to be ready for the main event!

We are serving baked whole potatoes with sour cream & chives.

Asparagus is the vegetable choice..  Click here for asperagus cooking instructions.

Menu:
Lobster for Two
Backed potaotes with sour creame and chives
Asperagus
Fresh French bread

Le Reve
2003
Domaine Carneros Taittinger

Other Wine Choices:
Sparkling Wine
Champagne
Blanc de Blanc
Chardonnay
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Yes, you can dine like a king…

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