Scampi for Two

Scampi for Two

with

Honker Blanc

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Ingredients:
2 pounds raw shrimp
1/2 cup olive oil
2 garlic cloves, minced
2 teaspoons salt
1/3 cup chopped parsley
Lemon wedges

Place raw shrimp in a sauce pan, cover with salted water and bring to a boil. Remove from heat and pour into a colander to drain when shrimp color turns pink. Do not boil.

Shell and devein Shrimp then….

Add olive oil and garlic to skillet, heat.
Add shrimp sauté for 3 minutes per side – ready to serve.

Asperagus steaming, rice is cooking
Asperagus steaming, rice is cooking

Asparagus is steaming while the rice is cooking in the pan below…  Shrimp is sautéing with garlic….

scampi is sauteeing in garlic butter
scampi is sauteeing in garlic butter
2009 Honker Blanc
fabulous fruity
Napa Valley
a perfect match – price under $20.00
Honker Blanc
Honker Blanc
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Yes, you can dine like a king…

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