(Being updated and not complete)
G: Goat Cheese
H:
I: Italian Roast Duck with Cherries,
J:
K:
L: Rack of Lamb, with mustard thyme crust
Mushroom, Syrah Mushroom Sauce Mussels, French Mussels
Mascarpone and Strawberry Crepes
N:
O: Oysters on the half shell
P: Parfait, Black Forest Parfaits
Pork Tenderloin, Grilled with Fig Sauce
Potato Salad, Hot German
Potato, Hot Oven Fries – French style
Q: Quiche- Crustless Asperagus
R:
Rib-eye Steak- Tomahawk or Cowboy Steak
S: Salad, Arugula
Salad, Ceasar
Salmon, Grilled with Lemon Caper Butter Sauce
Saltimbocca, Chicken
T: Tri-tip Marinated in Zinfandel – Grilled
Tri-Tip – Santa Maria- Seasoned w/ home made Santa Maria rub
Tri-Tip in Reverse Marinade U:
V:
X:
Y:
Z: