Grilled Pork Tenderloin with Fig Sauce

 

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Pork tenderloin is one of the best pork cuts it is delicate and tender suitable for your every day dinner table, dinner with guests or for that “date” night dinner for two. For this “date night” meal we are grilling on an indoor grill on the Viking.  Click here for the recipe.

The wine chosen for this meal is Craggy Ranch Winery – New Zealand. This 2009 Pinot Noir has fragrant aromatics of plum, red fruits and spicy earth. The palate is pure and very finely textured. This wine finishes with length and poise. A Wine Spectator rated 90 pts. and selling between  $39.99 to $45.00 a bottle, was a gift from friends who recommended it highly. – We were not disappointed. Thank you Rachel and Paul a great choice, it married beautifully with the tenderloin and figs.

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