This is a French classic canard (duck) which can seem intimidating, but is quite easy to prepare. If you can roast a chicken you can roast a duck. The trickiest part of the sauce is caramelizing the sugar. Just take care not to leave the sauce pan over heat too long… and you should have no problem.. – I would not suggest for dinner parties… this is a difficult dish to eat “daintily”.. Great as dinner for two! Continue
Winetrivia -Fun with Food and Wine 