Classic French Roast Duck “Canard”

This is a French classic canard (duck) which can seem intimidating, but is quite easy to prepare.  If you can roast a chicken you can roast a duck.  The trickiest part of the sauce is caramelizing the sugar.  Just take care not to leave the sauce pan over heat too long… and you should have no problem.. – I would not suggest for dinner parties… this is a difficult dish to eat “daintily”..  Great as dinner for two! Continue

French Roast Duck


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