Start with fresh romaine lettuce for your salad.
Assemble the ingredients… easy enough.
I vary ingredients based on complexity and time.
Sometimes I use fresh grated cheese, sometimes packaged sometimes, rough pre grated Italian cheese… but nearly always …
I make sure to have the anchovies on the ready!
I wash in the spinner, then put in the basket and spin dry… Refrigerate for a couple of hours and you’ll have a beautifully crisp and fresh tasting salad.
I used to make my own Caesar dressing, but since the first ingredient is raw eggs, I think better of it and have found the “Great Caesar” dressing to be a perfect and satisfying substitute.
Winetrivia -Fun with Food and Wine 